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A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

Fatih Ramazan İSTANBULLUGİL | Ulaş ACARÖZ | Damla ARSLAN ACARÖZ

Article | 2023 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)13 ( 2 )

Foodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents capable of causing severe illnesses, and they pose a perpetual menace to the food industry. Given their potential to jeopardize human health, both food producers and consumers hold significant concerns regarding these pathogens. The quest for novel strategies and natural preservatives in the domain of food safety holds paramount importance in the effort to curtail the dissemination and contamination of these pathogens. In this context, honey stands out as a notable natural product with substantial potential. Honey, through its bioactive constituents, . . . including phenolic compounds, specialized enzymes, and particularly the production of hydrogen peroxide, can serve as an efficacious tool in combatting microorganisms. This review undertakes an exploration of the antimicrobial impacts of honey on Salmonella and Listeria monocytogenes by conducting a comprehensive assessment of existing literature and consolidating available data. The existing data strongly indicates the potential of honey's antimicrobial components to hinder the proliferation and dissemination of these pathogens. This review's principal aim is to outline a path for future research and applications, acknowledging the essential need for additional data and thorough investigations before efficiently deploying honey as a countermeasure against these pathogens. Keyword: honey; salmonella; listeria monocytogenes; antimicrobial effect; food pathogen More less

Keneler ve kenelerle taşınan hastalıklar

Kürşat ALTAY

Article | 2016 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)6 ( 2 )

Bu derlemede kenelerin sistemdeki yeri, genel morfolojik ve biyolojik özellikleri, beslenme, kene-konak-patojen ilişkileri, vektörlük (Mekanik ve Biyolojik nakil), arthropodların patojenlerle enfeksiyonu, hastalık etkenlerinin vektörlerden omurgalı konaklara nakli ve kenelerle taşınan önemli hastalıklar üzerinde durulmuştur.- Keywords:kene, kenelerle nakledilen hastalıklar,

Үйүрлүү жылкылардын бакубаттуулугун баалоо протоколунун концепциясы = The Concept of Welfare Assessment Protocol for Horses in Herd

Askarbek TÜLÖBAEV

Article | 2021 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)11 ( 2 )

Кыргыз Республикасында жылкылардын бакубаттуулугун баалоо протоколунун концепциясын иштеп чыгууда, жылкыларды үйүрдө багуунун климаттык жана технологиялык өзгөчө шарттарын эске алуу зарыл. Макаланын максаты – тоолуу жайыттардын шарттарында асыралган үйүрлүү жылкылардын бакубаттуулугун баалоо протоколунун концепциясын аныктоо болуп саналат. Изилдөөлөрдүн темасына ылайык илимий булактарды иликтөөлөр илимий китепканаларда жана интернет булактарында жүргүзүлдү. Жайыттардын шартында асыралган жылкылардын бакубаттуулук деңгээлин баалоо критерийлери же өлчөнүүчү көрсөткүчтөрү байкоонун түз жана кыйыр ыкмалары колдонулуп такталды. Алынган м . . .аалыматтар салыштырма ыкмасы колдонулуп анализденди. Изилдөөлөрдүн жыйынтыгында бакубаттуулуктун «беш эркиндик» принциптерине негизделген төмөндөгүдөй концепциясы аныкталды: 1) Кыргыз Республикасында үйүрлүү жылкылардын бакубаттуулук деңгээлин баалоодо AWIN (2015) протоколу негиз катары кабыл алынышы максатка ылайыктуу; 2) Жылкылар үйүрдүн курамында асыралгандыктан, бардык бээлер жана айгыр иликтөөгө алынышы зарыл; 3) Баалоо прициптери болуп төмөндөгүлөр кабыл алынды: I. Жакшы жайыт; II. Жакшы ден-соолук; III. Талаптагыдай жүрүш-туруш; 4) Жылкылардын бакубаттуулук деңгээлине баа берүүдө, 7 критерийдин алкагындагы ар бири 5 баллдык система менен баалануучу 20 көрсөткүчтүн колдонулушунун талапка ылайыктыгы ортого чыкты. Үйүрлүү жылкылардын бакубаттуулук баалоо протоколу негизинен жылкынын физиологиялык абалын жана жүрүш-турушун чагылдырган көрсөткүчтөрдөн туруп (85%), жайыттын абалын, жылкыларды багуу жана тоюттандыруу шарттарын камтыган көрсөткүчтөр менен толукталып турат (15%). The scientific community has developed several concepts to characterize and appreciate animal welfare. Behavioural approaches state that animals should live accordingly to their nature and should be able to perform all necessary behaviours without aversion. Physiological approaches based on the concepts of homeostasis and allostasis have been developed. In developing the concept of the welfare assessment protocol for horses in the Kyrgyz Republic, it is necessary to take into account the special climatic and technological conditions for keeping horses in herds. The purpose of this article is to define the concept of the protocol for assessing the welfare of herd horses bred in mountain pastures. Scientific review of sources in accordance with the research topic was conducted in scientific libraries and Internet sources. Criteria or indicators for assessing the level of well-being of horses bred in pasture conditions were clarified using direct and indirect methods of observation. The obtained data were analyzed using the comparative method. The study identified the following concept of well-being based on the principles of the "five freedoms": 1) It is expedient to adopt the AWIN (2015) protocol as a basis for assessing the level of welfare of horse-herd in the Kyrgyz Republic; 2) Since horses are bred in a herd, all mares and stallions should be examined; 3) The principles of evaluation are as follows: I. Good pasture; II. Good health; III. Proper behavior; 4) In assessing the level of well-being of horses, it was found appropriate to use 20 indicators, each of which is assessed on a 5-point scale within the framework of 7 criteria. The protocol for the assessment of the well-being of horse-herd consists mainly of indicators reflecting the physiological condition and behavior of the horse (85%), supplemented by indicators covering the condition of pastures, conditions of breeding and feeding horses (15%) More less

Herd Management and Manager in Turkey Livestock

Abuzer TAŞ | Metin BAYRAKTAR

Article | 2019 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)9 ( 2 )

The objectives set to bring animal husbandry to an advanced level and to a certain standard are important in Turkey. Agriculture is mostly done in the conventional manner in Turkey and producers and farmers do not need to improve themselves. In contrast to population growth across the country, there is a significant decrease in agricultural production. The reason for this, it can be said that the reasons such as the lack of security of the working people in the sector, the fact that they do not receive a wage that can sustain their lives, the lack of infrastructure to carry out training programs for constantly changing and developin . . .g. We can define herd management as providing the animals with optimum care and welfare conditions, achieving the desired target for fertility, reproduction, and nutrition and preventing animal diseases and management-related losses in livestock enterprises. The main objective of herd management and a manager is to increase animal production to breeders and to provide economic returns that can provide sustainability and competitiveness in enterprises. In addition, it is to minimize or completely eliminate the material losses that may occur by means of more cost-effective and efficiently organized programs. In order to solve all these problems, herd management should be considered as an educated and organized profession. As a result of the training of certified herd management, breeders who are employed without registration and social security must be provided with registered status, increase the number of registered employees and achieve professional status by providing organization. It is important that certificate is a prerequisite for the grower to benefit from government support, incentives, grants, subsidies, and other national and international projects More less

Assessment of the Simplified Equations Used For the Determination of µ1 and Biot Number in Unidirectional Drying Calculations in Solids

Coşkan ILICALI

Article | 2016 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)6 ( 1 )

The accuracy of the two simplified methods : Dincer and Dost (1996) and Dincer and Hussain (2004), used for the determination of the first root of the characteristic equation and the Biot numbers from experimental lag factor data in unidirectional drying of solids has been investigated. The tabulated values relating the lag factor to the first root of the characteristic equation and Biot number were taken as basis in the assessment. None of the methods considered yielded accurate predictions for the complete lag factor range. The calculation of μ1 and Biot number from the tabulated values of lag factors has been recommended.- Keywor . . .ds: Biot, mass coefficient, drying, foo More less

Halk Elinde Yetiştirilen Kars Kaz Etinin Besinsel Özellikleri

Mitat ŞAHİN

Article | 2022 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)12 ( 2 )

Bu çalışma halk elinde yetiştirilen Kars kaz etinin besin madde, yağ asidi profili ve et renk yoğunluklarının tespit edilmesi amacıyla yapılmıştır. Araştırmada Kars ili farklı bölgelerinden toplanan 12 adet tuzlanmış-kurutulmuş kaz but eti numuneleri kullanılmıştır. Çalışmada kuru madde, enerji, protein, yağ, kül, mineral madde düzeyleri ile yağ asidi profili ve renk yoğunlukları incelenmiştir. Kaz etinin toplam aerobik mezofilik bakteri sayısı da belirlenmiştir. Denemede elde edilen kazlarda kuru madde (KM) miktarı ortalama 36,03±2,76 g/100 g, protein miktarı 25,57±1,44 g/ 100 g olarak tespit edilmiştir. Kurutulmuş kaz but etinde m . . .ineral madde sıralamasını sırasıyla Na (13128,50 mg/kg), K (3004,44 mg/kg), P (1443,03 mg/kg) ve Mg (269,62 mg/kg) olarak belirlenmiştir. But eti yağ asidi profili ortalama ∑DYA 54,20±7,49, ∑TDYA 30,47±10,98, ∑ÇDYA 14,73±4,09 olarak bulunmuştur. Et renk yoğunlukları incelendiğinde L, a, b değerleri sırasıyla; 35,32±1,11, 17,46±1,03, 5,81±0,55 şeklinde belirlenmiştir. Sonuç olarak; kurutulmuş tuzlanmış Kars kaz etinin besinsel özellikleri açısından kuru madde, protein ve mineral madde düzeyleri açısından önemli bir alternatif hayvansal protein kaynağı olduğu ortaya konmuştur More less

Is level of trace minerals important for healthy hoof in dairy cows?

Murat KİBAR

Article | 2016 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)6 ( 2 )

The aim of this study was to investigate the some trace mineral values on hoof in cows with hoof disease and comparison with healthy ones. Twenty-three Holstein dairy cows (hoof disease group (HD, 18 cases); control group (C, 5 cases) were studied. Determinations of Pb, Fe, Ni, Zn, Cd, Cu and Mn in the samples were carried out by inductively coupled plasma optical emission spectroscopy. Lead, Fe, Ni, Cd, Cu and Mn values were higher in group HD than group C, but just Pb, Ni, Cd, and Cu values were statistically significant. Zn value was lower significantly in group HD than group C. Sole ulcer (7 cases, 39%) was the most prominent ho . . .of disease in group HD. In conclusion, we found that cattle which has various hoof diseases have lower level of Zn and higher levels of Pb, Ni, Cd, and Cu than the control group. Keeping in mind of trace mineral values would be useful for protection and treatment to hoof diseases in dairy cows.- Keywords: Cow, hoof, trace minera More less

Determining the Level of Food Safety Consciousness of the Households: Giresun Sample

Ümit GÜRBÜZ

Article | 2017 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)7 ( 1 )

The main purpose of the study is to reveal the level of awareness of the households about food safety and quality and to present their perception of food safety and healthy nutrition as customers. The perspectives on food safety of different genders selected from the households in the city center of Giresun through the appropriate sampling method were included in this study. The socio-demographics and enterprise data were included, membership to European Union, which is an important process for the agriculture sector, was discussed, some basic perceptions of the cases which may threaten food safety were presented. Accordingly, avera . . .ge household size, average duration of education, customers’ perceptions of food safety were included. Conventionality in the families participating in the research and what kind of differences are effective on the change of habits were studied More less

COVID 19: взгляд студентов Ветеринарного факультета Кыргызско-Турецкого университета «Манас» на дистанционное обучение в условиях пандемии

Askarbek TÜLÖBAEV

Article | 2020 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)10 ( 2 )

В статье обсуждаются результаты дистанционного обучения студентов на Ветеринарном факультете Кыргызско-Турецкого университета «Манас» в условиях пандемии COVID 19. Цель исследования – провести анкетирование среди студентов для оценки организационных и образовательных аспектов дистанционного обучения в условиях пандемии COVID 19. Метод исследования. Для достижения поставленной цели в мае 2020 года было проведено анкетирование 101 студента Ветеринарного факультета Кыргызско-Турецкого университета «Манас». В анкету были включены 12 вопросов, с тремя возможными ответами на каждый вопрос. Результаты исследования. Установлено, что большин . . .ство студентов не были знакомы с обучающими платформами дистанционного обучения (62,38%) и не видят преимущества дистанционного обучения, по отношению к аудиторному обучению (63,37%). У 75,25% студентов были проблемы с интернетом, а у 36,63% студентов были проблемы с техническим обеспечением дистанционного обучения. Определено, что у 17,82% студентов имелись сомнения в прозрачности проведенного при дистанционном обучении экзамена. 64,36% студентов желают продолжить обучение в дистанционном режиме, когда как 74,26% студентов считают, что на ветеринарном факультете должен применяться аудиторный способ обучения. 21,78% студентов высказались за комбинированный способ обучения на ветеринарном факультете More less

Konya’nın Akşehir, Ilgın ve Kadınhanı ilçelerinde buzağı perinatal mortalite prevalansı

Hasan GÜZELBEKTEŞ

Article | 2016 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)6 ( 2 )

Perinatal mortality (PM) may be defined as calf dead prior to, during or within 48 hours of calving. The main cases of PM are combined respiratory and metabolic acidosis, parturient trauma, hypoglobulinemia, congenital infections and deficiencies. Prevalence of perinatal mortality of newborn 260 calves in ten dairy farms in Aksehir, Ilgın and Kadınhanı province of Konya between 2009-2011 years was investigated in the study. For statistic, all date was analyzed using Pearson Chi- Square test (SPSS 16.0 package program) Dairy farm type; the rate of perinatal mortality in close (40,6%) and open (28,6) dairy farms had high (p< 0,05) com . . .pared to half-open dairy farm (7,5%). Dairy farm capacity; the rate of perinatal mortality in dairy farm included 1-5, 6-20, 21-50, and >50 dairy animals were found 38%, 20%, 16.7% and 7%, respectively. The rate of perinatal mortality in dairy farms that birth and calf house was lower (p< 0,05) compared to in dairy farms that no birth and calf house. Breed; The rate of perinatal mortality in Holstein, Brown-Swiss and others breeds were 13,8%, 17,2% and 7,8%, respectively. In conclusion; the result of the study showed that the rate of perinatal mortality in North-Western region of Konya was 12,7%. We could say that the main cause of increase rate of PM was using traditional methods in dairy farms. In the meantime, it was also important for PM more numbers of nulliparous cows and totally low animal numbers in dairy farms.- Keywords: calves, perinatal mortality, prevalance, Kony More less

Chemical Characteristics and Biotechnological Potentials of Mumio

Yılmaz KAYA

Article | 2023 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)13 ( 2 )

Mumio is a valuable substance that ranges in color from pale brown to blackish-brown and is obtained from rock layers in various mountain ranges worldwide, particularly in the Tien Shan ranges of Kyrgyzstan. It is also a natural chemical found largely in the Himalayas, created over ages by the progressive degradation of particular plants by bacteria. Mumio is essentially a nutraceutical product with considerable human health advantages. To fully appreciate the predicted impact of mumio use in the medical area, particularly in neurological sciences, more research at both the fundamental biology level and through well-designed clinica . . .l trials is required. This involves a thorough examination of the various organic and inorganic elements that contribute to Mumio's therapeutic efficacy.The paper also dives into the results of Mumio's comprehensive biological and biotechnological analyses. These scientific research have revealed the mechanisms of action of this natural chemical and confirmed its medicinal claims. The article seeks to offer a full review of Mumio by merging traditional medicine knowledge, chemical analysis, and scientific assessments, stressing its relevance in traditional medicine and its potential for life science activities. Keyword: mumio; therapeutic value; traditional medicin More less

Contribution To Neuroptera (insecta) Fauna Of Tokat Province Of Turkey

Savaş CANBULAT

Article | 2013 | MANAS Journal of Agriculture, Veterinary and Life Science (MJAVL)3 ( 1 )

In this study, a total of 641 Neuroptera were collected between May and August 2005, in order to determine the Neuroptera fauna of the Tokat province. Collected specimens were determined to belong to 44 species, 24 genera and 6 families, which is 21 percentage of the number of neuropteroids recorded in Turkey. Occurrence of two species (Chrysopa hungarica and Hemerobius (H.) gilvus) previously reported from the area, has not been confirmed during the fieldwork of this study. 41 species are the first records for the Neuroptera fauna of Tokat province. The most abundant and most frequent species living on coniferous trees and deciduou . . .s trees were Chrysoperla carnea. Osmylus elegantissimus have here their western distribution in Turkey. Abundance, dominance and frequency for each species are added. Osmylus elegantissimus have here their western distribution in Turkey. - Keywords: Neuroptera, Turkey, Tokat, faunistics, abundance, dominanc More less

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